What's in the Wine Cellar

Majestic's best selling white wine. It’s the most refreshing thing t’s the most refreshing thing  thing you could pour into your glass. Full of gooseberry and grapefruit flavours, it’s grassy, tropical and seriously aromatic. It’s the most refreshing thing you could pour into your glass. Full of gooseberry and grapefruit flavours, it’s grassy, tropical and seriously aromatic. 

Romania is where insiders look for great value, great tasting Pinot. It’s in the swing of a post-Soviet winemaking renaissance – and Englishman Philip Cox and his Romanian wife, Elvira, are ready to sing its praises to the rooftops.Romania is where insiders look for great value, great tasting Pinot. This is a wonderfully approachable wine with notes of fresh black cherry, raspberry and cinnamon. 

This is a really fantastic quality wine. It’s made with grapes from vineyards at seriously high altitude – over 3500 feet above sea level. It means the flavours become concentrated in the intense sun, but the nightly temperature drop keeps it fresh and silky. It’s packed with red berry fruity flavours – strawberries and cherries – with a pretty, violet-like aroma.

In Treviso, Prosecco’s heartland, the locals have a motto to describe their home – ‘marca gioiosa et amorosa’, it’s a ‘joyful and loving’ place. It inspired the Moretti Polegato family when they needed a name for their wine business. They’ve been making Prosecco for three generations and wanted a name that tied them to the land which had given them so much. ‘Gioiosa’ – ‘joyful’ was the perfect fit. These lively bubbles are wonderfully refreshing with notes of white blossom, pear and peachy stone fruit. 

Haut Vol translates to 'top flight' in French. And if you ever get to visit their vineyards, you'll see why. Their grapes are grown on a hilly Languedoc vineyard, where they benefit from plenty of sunlight and cool Mediterranean breezes. It's a blend of Grenache and Carignan, two grapes that flourish in this type of climate. Expect light and fruity notes of strawberry and raspberry. 

Luis Felipe Edwards Senior returned from Europe to Chile in 1976 and began growing grapes at a small property in the foothills of the Andes. Less than 20 years later, he stopped selling his grapes in bulk to create his own excellent wines. This is a rich and textured Chardonnay, with notes of pineapple, apricot, vanilla and butterscotch.

We sent our award-winning buying team all around the world on an exciting new mission: to curate a new collection showcasing the best examples of key regions and core grape varietals. Fresh and elegant, this has juicy citrus flavours and floral hints.